Curried Chicken Salad

On a hot summer day this sandwich filling is fantastic!  The recipe is so simple that it makes me feel silly for not having thought of it before.  Such a lovely dish. 

Curried Chicken Salad

2 cups cubed, cooked chicken
1 medium red apple, skin left on and cubed
3/4 cup dried craisins
1/2 cup celery, thinly sliced
1/4 cup pecans or walnuts, chopped
2 tablespoons green onions, chopped
1/2 cup mayo
1/2 cup plain yoghurt
2 teaspoon lime juice
1 teaspoon curry powder

1. In a large bowl combine chicken, apple, craisins, celery, pecans, and green onions.  Toss together.

2. In a separate bowl, mix mayo, yogurt, lime juice, and curry powder. 

3. Add mayo mixture to chicken mixture and toss well to coat completely.  Chill for two hours and serve.

Bon appetit!